
Our values
Our unique cooking techniques allow us to prepare meals that are fresher, less processed, and in some cases, entirely raw. As the science behind fresher nutrition continues to evolve, it’s becoming increasingly clear that a diet focused on fresh, whole foods is better for our health—a truth we’ve long believed and now see validated by research.

Thinking fresher
What does "thinking fresher" mean at Myshee?
To transform the way the world nourishes its families, we believe it’s essential to operate with strong values that guide our mission. At Myshee, we are grounded in these values. Whether you're an employee, partner, supplier, or customer, you’ll experience how we live and work by our core principles.
Food Safety & Quality
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Quality assurance & testing
Myshee food safety systems ensure our food is the highest quality.
Our Quality Assurance & Testing procedures begin from the moment ingredients are sourced from suppliers and continue through to packaging and beyond so that your family’s food is safe and perfect to enjoy.
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HACCP compliant
Our Production factory is HACCP compliant and places the highest priority on food safety and quality at every stage.
Our comprehensive Quality Assurance and Testing protocols begin with sourcing ingredients only from HACCP-certified suppliers and continue through production, packaging, and delivery.
This ensures that every meal we provide is not only safe but also of the highest quality, giving you peace of mind that your family's food is always fresh, nutritious, and ready to enjoy.
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Qualified team
At Myshee, quality fresher nutrition begins in-house.
We are committed to having top-tier experts in nutrition, supported by a team with diverse educational backgrounds and hands-on experience.
Our qualified manufacturing staff bring both specialized expertise and industry certifications to the table, which is essential for developing safe, high-quality food options.